Holiday season 2020 will look very different from years past because of COVID-19 and the economic uncertainty the pandemic has triggered. But life and business must go on. The holidays are a time we have historically looked forward to, and this year we need joy and warmth more than ever.
With fresh, out-of-the-box thinking and strategy, restaurants can turn a challenging situation like the pandemic into an opportunity not only to make their guests feel safe but to recapture the warmth and good feelings of the holiday season, even in one of the toughest years in living memory.
Here is the Clover Restaurant Holiday Guide 2020 as a free resource to help your merchants prepare their restaurant for this unique holiday season. It includes a handy checklist you can email your merchant.
Article Credit Clover